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We have a weekend of delicious food planned,
for the evening meal each guest will have a choice of main between;

Miso beef tri tip
Miso glazed tri tip beef (served pink) with chestnut mushrooms, grilled corn and sweet potato fries.

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Studded lamb leg
Lemon and mint marinated lamb legs served with rosemary, garlic and thyme roast potatoes, charred asparagus and salsa verde.

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For those who have requested please list:

Vegetarian Pescatarian as your choice

Thanks, time is flying.

We can't wait to celebrate with you in August!!

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